Able to travel into Regional NSW once more, David, Ben and I headed to Charlotte Pass for a day in the hills last weekend. Spurred on by a Winter's worth of snow cam watching, Warren Miller ski edits, and staring at my skis in the gear cupboard, I was only too excited for some backcountry turns.
Despite my roaring enthusiasm, a group decision was made to embrace the longer Spring days and make time for a bakery detour on our way up to the car park, ensuring we were well fuelled for the day. Full of pastry and caffeine, we crossed the Snowy River North of Charlotte Pass with a group of 20 or so in a tour group behind us. Starting our skin up at around 9:30, we made fast progress uphill with the snow only just starting to soften under our skis.
As we made our way up onto the South Eastern ridge under Carruthers Peak, the terrain flattened and we saw 15 skiers and splitboarders lined up above the chutes, waiting for someone to test whether the snow had softened sufficiently to be skiable. Wanting to avoid a fast, day wrecking slide into Club Lake, we decided to avoid the shaded chutes and instead look for a sunnier aspect.
David volunteered to take point and as he traversed high above Club Lake, Ben and I allowed plenty of time before following to ensure we had a good view (and the opportunity to snap a photo), should he have slid down the still firm Southern face of Carruthers.
Having safely negotiated the traverse, we transitioned, packing away our skins and engaging Ski Mode on our boots. The slope South of Carruthers had received just enough sunlight to be forgiving yet firm, and my first turns in four months felt surprisingly solid. Though there had been snowfall a week or so before our trip, the new snow was running slow and we found more enjoyable turns were to be had on the older brown snow.
Stopping for lunch, we sat on a patch of grass and soaked up the spring Sun, before refitting our skins and heading up to the summit of Mt Lee. With the snow still fairly firm despite the Morning's sun, we managed to maintain a quick pace up to the summit. With some cornicing still present on the lee slope of Mt Lee, I picked my line carefully before setting up just above our lunch spot to wait for David and Ben to ski down.
Stopped above our lunch spot from earlier, we could see a few parties starting back towards the Snowy River following the drainage out of Club Lake. Deciding instead to maintain our elevation, we traversed South East in an effort to increase our time on skis. Walking, however, is almost inevitable for a Spring Ski Touring trip.
While this Winter was full of interruptions for most, the skiing ended just as well as it started and I'm grateful for my early, and late season turns. Though there is some unfavourable weather kicking around, there will be turns left in the backcountry for a while yet.
Nick Hall
Mont Staff Member
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It became my safe place. My home. Every time I slide into my sleeping bag, that memory comes back. Not just the physical comfort, but the emotional one. The sense of safety, self-reliance, and joy that only comes when you strip life back to the essentials and find they’re more than enough.
The Miena Cider Gum is under significant threat of extinction, clearly shown by the fact that the majority of trees in this particular patch are dead. Climate change is a massive contributor to the threat to this species. These trees have adapted to a cold, wet environment, normally growing on the edge of frost hollows and they cannot tolerate drought stress.
I had 3 days to explore and photograph the crags and gullies around me, quietly wandering alone searching for images that defined the wilderness of Tasmania in Autumn. This is probably the very best time of year to be in the mountains in Tassie.
